Nutritional Applications in Exercise and Sport

Ira Wolinsky, Judy A. Driskell, Robert E. Keith (Auburn University, Alabama Auburn University) , Judy A. Driskell (University of Nebraska, Lincoln, USA University of Nebraska. Lincoln, USA)

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English

CRC Press Inc
21 September 2000

Dietetics & nutrition; Sports injuries & medicine; Orthopaedics & fractures

Series: Nutrition in Exercise & Sport

A comprehensive compilation of applied topics, Nutritional Applications in Exercise and Sport discusses issues related to the life cycle, group specific nutritional concerns of athletes, and the particular sport of the athlete.

It addresses the physically and medically disabled athlete,

athletes addicted to alcohol, tobacco, or marijuana, and those with eating disorders. The book concludes with a discussion of the nutritional knowledge of athletes.

In this latest addition to the Nutrition in Exercise and Sport series the editors have taken a different approach. The book focuses on the nutritional applications of exercise and sport rather than the usual treatment of nutrient-specific metabolism. Studies and tables clearly illustrate the concepts and provide quick and easy access to the information you need to put theory into practice.

Although technical in nature, and the pedagogical writing style makes the book appropriate for coaches and trainers as well as nutritionists. The editors, well-known experts in their fields, have collected a panel of top-notch nutrition experts - making this book not only comprehensive but also authoritative. In addition to supplying hard-to-find information, Nutritional Applications in Exercise and Sport serves as

a companion resource to books that take a nutrient/metabolism specific approach.

Contributions by: Robert E. Keith (Auburn University Alabama Auburn University), Jamie S. Ruud (Nutrition Link Consulting, Lincoln, Nebraska, USA)
Edited by: Ira Wolinsky, Judy A. Driskell, Judy A. Driskell (University of Nebraska, Lincoln, USA University of Nebraska. Lincoln, USA)
Imprint: CRC Press Inc
Country of Publication: United States [Currently unable to ship to USA: see Shipping Info]
Volume: 19
Dimensions: Height: 254mm, Width: 178mm, Spine: 23mm
Weight: 740g
ISBN: 9780849381997
ISBN 10: 0849381991
Series: Nutrition in Exercise & Sport
Pages: 308
Publication Date: 21 September 2000
Audience: Professional and scholarly , Professional and scholarly , Professional and scholarly , Undergraduate , Undergraduate
Format: Hardback
Publisher's Status: Active

Ira Wolinsky, Judy A. Driskell

Reviews for Nutritional Applications in Exercise and Sport

This is a well-researched, concise publication that should be on the reference bookshelf of anyone who deals with athletes of any age or physiological state. -Journal of the Americal Dietetic Association, July 2001, Vol. 101, Number 7