Nutella

The 30 Best Recipes

Johana Amsilli, Hilary Mandleberg

$19.99

Paperback

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English

Jacqui Small
01 August 2013

Cookery, food & drink; Cookery by ingredient

From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes that are as versatile as they are delicious. Taking one classic storecupboard ingredient and adding it to a variety of sweet treats has made for an impressive range of recipes, each one accompanied by a full-page photograph. Children will love Nutella and white chocolate rice cakes alongside caramel cream Nutella lollies, while adults will appreciate Nutella charlotte and mango and Nutella spring rolls. For impressive party fare there are recipes for mini coconut and Nutella palmiers plus Nutella truffles and Banana and Nutella tartlets.

By: Hilary Mandleberg
Edited by: Johana Amsilli
Imprint: Jacqui Small
Country of Publication: United Kingdom
Dimensions: Height: 138mm, Width: 156mm, Spine: 20mm
Weight: 274g
ISBN: 9781909342163
ISBN 10: 1909342165
Pages: 64
Publication Date: 01 August 2013
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Reviews for Nutella: The 30 Best Recipes

"""This week we're...drooling over Nutella: The 30 Best Recipes, which demonstrates how that staple of hazelnut chocolate spread can be used to create mouthwatering macaroons, cheesecake, terrine and milkshakes. Makes a nice change from us just dipping our fingers straight into the jar."" The Herald"