PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY

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English
University of California Press
15 October 2008
Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wines and spirits consumed-from the heights of Romanée-Conti to the simple pleasures of beer, flip, and mum. Thomas Pinney brings this unique work alive for contemporary audiences by providing the keys to a full understanding of Notes on a Cellar-Book in a new edition that includes explanatory endnotes, an essay on the book's legacy, and additional articles on wine by Saintsbury.

By:  
Contributions by:  
Edited by:  
Imprint:   University of California Press
Country of Publication:   United States
Dimensions:   Height: 210mm,  Width: 140mm,  Spine: 36mm
Weight:   590g
ISBN:   9780520253520
ISBN 10:   0520253523
Pages:   360
Publication Date:  
Audience:   Professional and scholarly ,  General/trade ,  Undergraduate ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

George Saintsbury (1845-1933) was a journalist, reviewer, critic, editor, and Professor of Literature at the University of Edinburgh. Thomas Pinney is Professor of English Emeritus at Pomona College. Among other books, he is author of A History of Wine in America (in two volumes from UC Press).

Reviews for Notes on a Cellar-Book

An indispensable read... Saintsbury's thoughtful love of drink comes through clearly. --Sf Chronicle As much a model for wine writing as ... an historical document revealing how wines were once regarded and how times have changed.--Bloomberg News A glimpse into our viticultural past, as well as a revelation of how great wine and great literature can go hand-in-hand.--Good Wine Under $20 Few wine books posses the iconic status of George Saintsbury's Notes on a Cellar-Book. --Wine Spectator Read this book twice: once without pausing to flip back and forth-you'll be beguiled, befuddled and amused-and then once with the notes. --The Wine News


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