No Dig Organic Home & Garden

Grow, Cook, Use & Store Your Harvest

Stephanie Hafferty, Charles Dowding

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Paperback

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English

Permanent Press
01 October 2023

Sustainability; Health & wholefood cookery; Gardening; Gardening: growing fruit & vegetables; Organic gardening

Winner of the Garden Media Guild (UK) Practical Book of the Year Award for 2017

No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden, including how to:

- Make compost and enrich soil - Learn skills you need to sow and grow annual and perennial veg - Harvest and prepare food year round - Make natural cosmetics, cleaning products, and garden preparations

The no dig approach works as well in small spaces as in large gardens. The authors' combined experience covers methods of growing, preparing and storing the plants you grow for many uses, and includes recipes and ideas for increasing self-reliance, saving money, living sustainably, and enjoying the pleasure of growing your own food, year round. An acknowledged expert in no dig and author of a half-dozen books on the subject, Charles' advice is distilled from 35 years of growing vegetables intensively and efficiently. Stephanie, a kitchen gardener, grows in her small, productive home garden and allotment, and creates no dig gardens for restaurants and private estates. She creates delicious seasonal recipes made from the vegetables anyone can grow. She also explains how to use common plants you can grow and forage for to make handmade preparations for the home and garden.

AUTHORS: Charles Dowding develops and explains time- and labour-saving methods of high-yielding nature-friendly gardening. He has written ten books and an annual calendar of sowing dates, runs a YouTube channel with 36 million views, writes for national gardening magazines, and gives talks and courses at home and abroad. He has created three online courses: No Dig Gardening, Course 1; Growing Success Course 2. His third online course appeared in 2021.

Stephanie Hafferty is a professional organic no dig kitchen gardener, writer and chef, specialising in seasonal plant-based food. She is passionate about sharing her knowledge of growing and cooking good food to feed families and communities. She specialises in making organic, biodegradable, zero plastic, zero waste beautiful products for the home and garden. Her first book, No Dig Organic Home and Garden, co-authored with Charles Dowding, has so far sold over 30,000 copies and won Practical Book of the Year Award at the prestigious Garden Writer's Guild in 2017. She is also the author of The Creative Kitchen (2018).

Colour photos throughout

By: Stephanie Hafferty, Charles Dowding
Imprint: Permanent Press
Country of Publication: United Kingdom
Dimensions: Height: 275mm, Width: 222mm, Spine: 26mm
Weight: 930g
ISBN: 9781856233019
ISBN 10: 1856233014
Publication Date: 01 October 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Unspecified

Charles is a pioneer of organic and no dig growing since 1983, creating and cropping four market gardens, the largest of seven acres. He has written seven books, runs a busy You Tube channel and teaches extensively at home and abroad. Stephanie Hafferty is an organic no dig kitchen gardener, designer and chef specialising in seasonal plant based food. She is passionate about sharing her knowledge of growing and cooking to feed families and communities.

Reviews for No Dig Organic Home & Garden: Grow, Cook, Use & Store Your Harvest

“The no-dig method is steadily gaining a devoted following because it is simple, logical and it provides good results with minimal work.... Dowding’s new book with Stephanie Hafferty explains the theory and method in detail and with characteristic thoroughness...it goes on to cover every possible aspect of growing, cooking and preserving, combining all of Dowding and Hafferty’s knowledge, ideas and recipes. All of these extras combine to make this more of a manual for self-sufficiency than a straight gardening book…a brilliant place for a beginner to start and will also give old timers pause to consider doing things in this alternative way.”—Lia Leendertz, Gardens Illustrated “A treasure of information, it is a complete guide to fertility and healthiness, from soil to body, made clear through real life experience.”—Lorenzo Costa, Permaculture magazine “This is what I would call a complete 'organic lifestyle' book. The lifestyle is that you, the reader, can learn about how to grow his or her own organic vegetables and use recipes that give you inspiration for what to do with some of the produce. It is beautifully produced with lots of detailed pictures to help guide you.”—Richard Swann, Star & Furrow (Journal of The Biodynamic Association)