Marisa Alvarsson is the voice, chef and photographer behind the blog Miss Marzipan. Her commitment to her readers is apparent in her strong social media presence on Facebook, Twitter and Instagram. She was Nominated for a Saveur Award and featured on HBC Magazine.
Marisa's recipes are amongst the best I've come across. Easy to follow, yet wholesome and absolutely delicious, you can't go wrong with this book. --Kim-Julie Hansen, founder of Brussels Vegan, Best of Vegan and The Vegan Reset These recipes prove that there are ways to make delicious treats with just the right amount of good stuff to satisfy even the most hard core sweet tooth. --Maximillian Lundin, vegan and organic chef, author, TV personality Marisa's book is one of the very few that uses only wholesome and nutrient dense ingredients and turns them into sweet treats that taste amazing. --Julia Lette, naturopath, nutritionist, author of 21-Day Reset This is a brilliant real food addition to any home cook's library. --Martyna Angell, health coach and author of The Wholesome Cook The pictures in this book make me drool and the recipes make me want to dive right into cooking vegan and baking delicious chocolate cakes without sugar - right now! --Malin Turunen, editor and food writer, founder of matmalin.se Marisa's real life is the foundation of this wonderfully inspiring book. Her huge passion for a healthy approach for herself and her family comes across in the beautifully styled images, creative recipes and imaginative approach to sourcing, preparing and eating food that is delicious and yet good for you! --Claire Ingram, health coach and presenter The body needs nutrition to thrive the spirit needs new ideas to flourish. This book gives you both. --Miklos Somogyvari, head chef at Restaurant W by Wijnjas Marisa has a unique and extraordinary ability to cut through the fads and regimes and yet still cater for particular dietary needs, to cut out unhealthy ingredients and yet still maintain rich flavor and impeccable presentation, and to integrate age-old traditional cultural recipes yet revive them in a modern and interesting way. --Sarah Holloway, co-founder of Matcha Maiden and Matcha Mylk Bar plant-based cafï¿½