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Naturally Sweet Vegan Treats: Plant-Based Delights Free from Refined and Artificial Sweeteners

Marisa Alvarsson



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Page Street Publishing Co.
23 October 2018
Vegetarian cookery; Desserts; Cakes, baking, icing & sugarcraft
Self-professed as having a low sugar sweet tooth, Marisa Alvarsson of Miss Marzipan proves you can have your sweet fix and maintain a healthy lifestyle. If you're watching your sugar intake for health reasons, or just want to be more conscious about your consumption of the sweet stuff, look no further for treats that are both free of artificial sweeteners and low in natural sugars.

Many of these recipes, like the Blueberry Cupcakes and the Figgy Energy Bars, take root in seasonal produce, while others, such as the Banana 'Kladdkaka,' are inspired by Marisa's travels in Stockholm. When she uses a sweetener, she reaches for maple syrup, coconut sugar, fresh and dried fruits and other natural ingredients. Also included are quick snacks, wholesome breakfasts, no-bake desserts and impressive treats for special occasions.

Miss Marzipan's engaging voice encourages cooks through each step. With 127,000 Instagram followers, her photographs of colorful, imaginative plant-based dishes will convince any home baker they can have all the fun without all the sugar.

The book includes 75 recipes and 75 photos.
By:   Marisa Alvarsson
Imprint:   Page Street Publishing Co.
Country of Publication:   United States
Dimensions:   Height: 202mm,  Width: 227mm,  Spine: 14mm
Weight:   674g
ISBN:   9781624146091
ISBN 10:   1624146090
Pages:   208
Publication Date:   23 October 2018
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Marisa Alvarsson is the voice, chef and photographer behind the blog Miss Marzipan. Her commitment to her readers is apparent in her strong social media presence on Facebook, Twitter and Instagram. She was Nominated for a Saveur Award and featured on HBC Magazine.

Reviews for Naturally Sweet Vegan Treats: Plant-Based Delights Free from Refined and Artificial Sweeteners

Marisa's recipes are amongst the best I've come across. Easy to follow, yet wholesome and absolutely delicious, you can't go wrong with this book. --Kim-Julie Hansen, founder of Brussels Vegan, Best of Vegan and The Vegan Reset These recipes prove that there are ways to make delicious treats with just the right amount of good stuff to satisfy even the most hard core sweet tooth. --Maximillian Lundin, vegan and organic chef, author, TV personality Marisa's book is one of the very few that uses only wholesome and nutrient dense ingredients and turns them into sweet treats that taste amazing. --Julia Lette, naturopath, nutritionist, author of 21-Day Reset This is a brilliant real food addition to any home cook's library. --Martyna Angell, health coach and author of The Wholesome Cook The pictures in this book make me drool and the recipes make me want to dive right into cooking vegan and baking delicious chocolate cakes without sugar - right now! --Malin Turunen, editor and food writer, founder of matmalin.se Marisa's real life is the foundation of this wonderfully inspiring book. Her huge passion for a healthy approach for herself and her family comes across in the beautifully styled images, creative recipes and imaginative approach to sourcing, preparing and eating food that is delicious and yet good for you! --Claire Ingram, health coach and presenter The body needs nutrition to thrive the spirit needs new ideas to flourish. This book gives you both. --Miklos Somogyvari, head chef at Restaurant W by Wijnjas Marisa has a unique and extraordinary ability to cut through the fads and regimes and yet still cater for particular dietary needs, to cut out unhealthy ingredients and yet still maintain rich flavor and impeccable presentation, and to integrate age-old traditional cultural recipes yet revive them in a modern and interesting way. --Sarah Holloway, co-founder of Matcha Maiden and Matcha Mylk Bar plant-based caf�

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