Multiple safety management seafood industry

K T Muhammed Rafeeque

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English

Annai Books
15 January 2023

Security & fire alarm systems; Safety in the home; Cookery, food & drink; Cooking with fish & seafood; Home & house maintenance

Summary
Details

The elements of management system include aspects such as policies, plans, operational procedures, management system objectives, targets, action plans, defined roles, responsibilities, authorities, documentation systems and information and communication systems. ISO defined 'quality' as the degree to which a set of inherent characteristics fulfils requirements (ISO, 2005b). Ansari et al. (2013) stated that quality characteristic of food that is acceptable and satisfactory to users can be termed as quality and it includes external aspects (such as physical look, texture and taste) and internal aspects (physical, chemical and microbiological parameters). Antle (2013) opined that safety is one of the quality parameters of foods similar to many other aspects such as taste and nutritional parameters.

By: K T Muhammed Rafeeque
Imprint: Annai Books
Dimensions: Height: 229mm, Width: 152mm, Spine: 10mm
Weight: 263g
ISBN: 9784115538368
ISBN 10: 4115538368
Pages: 192
Publication Date: 15 January 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active