Cyrus Todiwala OBE, DL, was born in Bombay and rose to become Executive Chef of the Taj Group of hotels in India. Looking for a new challenge, he moved to Britain, where he has lived for more than twenty years. As well as running three successful restaurants in London, he has written a number of cookery books and in 2013 co-presented The Incredible Spice Men on BBC TV. He also makes frequent appearances on BBC Saturday Kitchen and in other media.
Mixing Indian flavourings with Western dishes, Cyrus Todiwala creates innovative recipes that you'll use again and again * Choice Magazine * [Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy. * the Independent *