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Simple Spice

120 easy Indian recipes with just 10 spices

Cyrus Todiwala

$27.99

Paperback

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Mitchell Beazley
27 March 2018
Previously published in hardback as Mr Todiwala's Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices.

Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Creme Brulee.
By:   Cyrus Todiwala
Imprint:   Mitchell Beazley
Country of Publication:   United Kingdom
Dimensions:   Height: 250mm,  Width: 191mm,  Spine: 16mm
Weight:   765g
ISBN:   9781784724818
ISBN 10:   1784724815
Pages:   240
Publication Date:   27 March 2018
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Cyrus Todiwala OBE, DL, was born in Bombay and rose to become Executive Chef of the Taj Group of hotels in India. Looking for a new challenge, he moved to Britain, where he has lived for more than twenty years. As well as running three successful restaurants in London, he has written a number of cookery books and in 2013 co-presented The Incredible Spice Men on BBC TV. He also makes frequent appearances on BBC Saturday Kitchen and in other media.

Reviews for Simple Spice: 120 easy Indian recipes with just 10 spices

Mixing Indian flavourings with Western dishes, Cyrus Todiwala creates innovative recipes that you'll use again and again * Choice Magazine * [Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy. * the Independent *


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