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Mr & Mrs Wilkinson's How it is at Home

A cookbook for every family

Matt Wilkinson Sharlee Gibb



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Hardie Grant Books
01 October 2017
Cookery, food & drink; Health & wholefood cookery; Cooking for or with children
Mr & Mrs Wilkinson's How It Is At Home is a window on the buzzy, creative, sometimes chaotic home world of acclaimed UK-born Melbourne chef Matt Wilkinson and his partner, accomplished cook Sharlee Gibb, along with their two young boys, Finn and Jay. This is food for people aspiring to prepare healthy, seasonal food, whether it be for family, friends, special occasions or evenings of mid-week craziness. In all, it offers more than 100 delicious and fuss-free recipes covering off the myriad occasions that arise for busy families in any typical week.

Mr & Mrs Wilkinson's How It Is At Home is an unashamedly fun and accessible family cookbook, imbued with the signature wit and style that Matt Wilkinson's books are well-known for.
By:   Matt Wilkinson, Sharlee Gibb
Imprint:   Hardie Grant Books
Country of Publication:   Australia
Dimensions:   Height: 250mm,  Width: 190mm, 
Weight:   1.130kg
ISBN:   9781743792896
ISBN 10:   1743792891
Pages:   256
Publication Date:   01 October 2017
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Hailing from South Yorkshire in the UK, chef Matt Wilkinson, his wife Sharlee Gibb and their two young boys now call Melbourne home. Matt runs the much-loved East Brunswick eating and drinking establishment Pope Joan - unique cafe by day, and casual neighbourhood eatery by night, replete with a kitchen garden, and very own produce store, Hams & Bacon. Sharlee is part chef wrangler (she was the long-time gastronomy program manager at the Melbourne Food & Wine Festival), part event maker, part domestic goddess. She is the founder of Fully Booked, a social community for women in the food and media industry.

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