PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Lorraine Wallace had two great passions growing up--riding horses and cooking. She became an expert in both. Moving to Middleburg, Virginia in the 1980s, she became a competitor on the amateur showjumping circuit and won awards on her horse, Strait Man. At the same time, she started her own extensive garden--growing vegetables, herbs, and flowers. She developed an appreciation for organic ingredients and a deep love for cooking.
Suppers is another great cookbook by Lorraine Wallace. Her recipe selections are right on and the results are superb. Chris Wallace is one lucky guy! Frank Pellegrino, owner, Rao s With food and family as her guide, my friend Lorraine brings her generous spirit to the table in this book. Her recipes are fun and flavorful and will make you want to cook from the heart, just like she does. Jose Andres, award-winning chef/owner of ThinkFoodGroup Sunday suppers are close to my heart; a family tradition I enjoyed Jersey Italian-style growing up and one I carry on at my restaurant, G, in Washington, D.C. Mr. and Mrs. Sunday's Suppers perfectly captures the essence of family meals. They taste like you slaved all day in the kitchen, but with the right recipes you don't have to. Mike Isabella, chef/owner, G, Graffiato, Kapnos, and Kapnos Taverna
