Food historian and lecturer FRANCINE SEGAN is a supremely accomplished cook and ardent film and theater fan. She has appeared on many television programs, including the Today show, and is the author of Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook (available from Random House). Segan lives with her husband and their two children in New York City.
Food and film, a marriage made in heaven, With this book it gets its proper leaven. --John Simon, theater critic for New York Magazine Francine Segan has given us a gift by providing us with ideas for many memorable evenings. Food, like movies, brings us together and allows us to share romance, adventure, and laughter. From the first bite to the last, Movie Menus will help every cook write his or her uniquely sumptuous script. --Executive Chef Michael White, Fiamma Osteria, New York This delightful book will conjure up fond memories of great movies and the meals that accompanied them-both on and off screen. -Richard Pe a, Program Director, Film Society of Lincoln Center