Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.
Frank Camorra, chef of the renowned Spanish restaurant Movida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona.
They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to. They reveal where to find the most sensational Catalan dishes, the best hotels and offer unique local knowledge from their favourite chefs.
Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the
city's famous Boqueria market or its iconic architecture,
Frank and Richard capture the intensity of one of the most exciting destinations in the world today.
By:
Camorra Frank, Richard Cornish, Cornish Imprint: Miegunyah Press Country of Publication: Australia Dimensions:
Height: 174mm,
Width: 125mm,
Spine: 28mm
Weight: 461g ISBN:9780522858341 ISBN 10: 0522858341 Pages: 256 Publication Date:01 August 2011 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active
Frank Camorra is chef and owner of the acclaimed Melbourne restaurants MoVida, MoVida Next Door, MoVida Aqui and MoVida Terraza. Frank has co-authored (with Richard Cornish) two award-winning cookbooks: MoVida and MoVida Rustica.