From an olive picker's breakfast to cuttlefish in saffron sauce and the smoky lamb skewers called pinchitos morunos, MoVida Solera is a celebration of Andalusian food and culture.
Journey with Frank Camorra as he searches for the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards.
The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled.
Frank meets the food and wine producers, farmers, fishermen, chefs and cooks who share the recipes they have cooked in their kitchens for generations.
Along the way, he takes in riotous spring festivals, lively markets and peaceful sherry bodegas, and reveals his favourite places to eat, drink and stay.
From an olive picker's breakfast to cuttlefish in saffron sauce and the smoky lamb skewers called pinchitos morunos, MoVida Solera is a celebration of Andalusian food and culture.
By:
Richard Cornish, Frank Camorra Imprint: Lantern Country of Publication: Australia Dimensions:
Height: 277mm,
Width: 222mm,
Spine: 35mm
Weight: 1.686kg ISBN:9781921383366 ISBN 10: 1921383364 Pages: 400 Publication Date:24 September 2014 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active
