SUMAYYA USMANI is a writer and cookery teacher based in Glasgow, Scotland. She specialises in the cuisine of Pakistan. She teaches Pakistani cookery at various schools across the country including Divertimenti and Sophie Grigson Cookery School.
intriguing exploration of Pakistani desserts. The author's passion for the flavours of her homeland will surely whet your appetite for more. * Homes & Interiors Scotland * The photographs are so evocative and the recipes so appealing you can practically smell their spicy aromas coming off the page. * Delicious magazine * paints a picture of Pakistani life via breakfast, lunch and dinner, with poetically-titled chapters that entice and delight. * Elle Decoration * If you enjoyed Summers Under the Tamarind Tree as much as we did, you'll want to grab a copy of follow up Mountain Berries & Dessert Spice * olive magazine * 'Wonderfully evocative and ridiculously tempting.' -- Felicity Cloake