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More: More Recipes with More Veg for More Joy

Matt Preston

$39.99

Paperback

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PLUM
04 December 2019
Cookery, food & drink; Quick & easy cooking; Health & wholefood cookery; Vegetarian cookery
More recipes with more veg for more joy.

This is a book of delicious recipes, starring vegetables, with more of everything: more flavour, more texture, more colour.

Maybe you want to eat more vegetables, or less meat, or try cooking some tasty vegan meals to broaden your repertoire and still put a broad smile on the faces of those you are feeding?

Maybe you want to save money or the environment by eating more plant-based meals, or maybe you just want to keep the vegan or vego in the family happy at dinnertime without having to cook two meals?

Maybe you just want to enjoy a meat-free Monday every so often and don't want to feel like you're missing out?

Here are over 100 recipes full of vibrant colours and flavours that celebrate the pure, unadulterated pleasure that food can give you. All the recipes are vegetarian or vegan - but if you decide you'd like to add a little bacon or a slab of fish, we're not going to wag a finger. We've even included a separate cooking guide for your meaty add-ons.

Gone are the grey-meat-and-potatoes menus of the past. Each of these recipes capture the happiness that good food can bring. More combines Matt's passion for simple, hearty recipes with his love of the humble veggie to bring the whole family to the table for a delicious meal.
By:   Matt Preston
Imprint:   PLUM
Country of Publication:   Australia
Dimensions:   Height: 270mm,  Width: 218mm,  Spine: 25mm
Weight:   1.095kg
ISBN:   9781760781828
ISBN 10:   1760781827
Pages:   288
Publication Date:   04 December 2019
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Matt Preston is an award-winning food writer and television personality. He writes a national column for the Taste section of NewsCorp's metro newspapers, which is read by four million Australians every week. He is well known in Australia, and internationally, as a judge and co-host on MasterChef Australia. He is also a senior editor for Delicious and Taste magazines. Preston has appeared in seven series of the ratings juggernaut MasterChef Australia (total worldwide audience of 180 million) as well as one series each of Celebrity MasterChef, Junior MasterChef and MasterChef Allstars. Preston also co-hosted MasterChef: The Professionals in 2014.

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