Momofuku Milk Bar

Christina Tosi, David Chang

$49.99

Hardback

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English

Absolute Press
01 February 2012

Cookery, food & drink; Desserts

As seen on Netflix's acclaimed Chef's Table and Bake Squad, chef and owner of Momofuku Milk Bar, Christina Tosi finally shares her recipes for her legendary riffs on childhood flavours and home classics - all derived from ten mother recipes. These original sweet recipes are totally incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of innovative recipes is perfect for cookie, pie and cake addicts who need their sugary fix.

From cereal-milk ice cream to the secrets for crack pie, this book is packed full of the recipes which are daily available at the iconic NYC bakery.

With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations - a must have for anyone with a sweet tooth.

By: Christina Tosi, David Chang
Imprint: Absolute Press
Country of Publication: United Kingdom
Dimensions: Height: 254mm, Width: 203mm, Spine: 18mm
Weight: 1.094kg
ISBN: 9781906650766
ISBN 10: 1906650764
Pages: 256
Publication Date: 01 February 2012
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Reviews for Momofuku Milk Bar

This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination...It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats. - USA Today Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from Momofuku Milk Bar ...A crowd pleaser, obviously. - Los Angeles Times Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World. - Details Magazine It took just one recipe to fall in love with this book - Philadelphia Citypaper Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World. - Details Magazine It took just one recipe to fall in love with this book -Philadelphia Citypaper