Mistletoe, Moussaka, and Murder

#5 Kebab Kitchen

Tina Kashian

$17.99

Paperback

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English

Kensington Publishing
21 December 2020

Fiction & Literature; Modern & contemporary fiction (post c 1945); Crime & Mystery; Cosy Crime

"Not even her impending nuptials can keep Lucy Berberian, manager of her family-owned Kebab Kitchen, from the Jersey Shore's annual Polar Bear Plunge. But her dive into the icy ocean is especially chilling when she finds a fellow swimmer doing the dead man's float-for real . . .

Who would kill a man in cold blood during Ocean Crest, New Jersey's most popular winter event? When Lucy learns the victim is Deacon Spooner, the reception hall owner who turned up his nose-and his price-at her wedding plans, she can't help wondering who wouldn't kill the pompous caterer . . .

Perhaps the culprit is the wedding cake baker whose career Deacon nearly destroyed? Or the angry bride whose reception he ruined? With her maid of honor, Katie, busily planning Lucy's wedding without her, Lucy will have to get to the bottom of this cold-hearted business in time for Kebab Kitchen's mouthwatering Christmas celebration-and before her hometown's holiday spirit washes out to sea . . .

Recipes included!

""With a warm cast of characters and an ingenious main character, this is a series that will prove delightful for cozy fans.""

-Parkersburg News & Sentinel on Stabbed in the Baklava

""Clever and charming . . . A culinary delight that will have readers salivating over the food and hungry for literary answers.""

-RT Book Reviews, 4 Stars, on Hummus and Homicide"

By: Tina Kashian
Imprint: Kensington Publishing
Country of Publication: United States
Dimensions: Height: 172mm, Width: 105mm,
ISBN: 9781496726070
ISBN 10: 1496726073
Pages: 336
Publication Date: 21 December 2020
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Tina Kashian, previously published as Tina Gabrielle, is a bestselling author, an attorney, and a mechanical engineer whose love of reading for pleasure helped her get through years of academia. Tina spent her childhood summers at the Jersey shore building sandcastles, boogie boarding, and riding the boardwalk Ferris wheel. She also grew up in the restaurant business, as her Armenian parents owned a restaurant for thirty years. Please visit her website at www.tinakashian.com to join her newsletter, receive delicious recipes, enter contests, and more!

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Mistletoe, Moussaka, and Murder

#5 Kebab Kitchen

Tina Kashian

$17.99

Paperback

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