My Art of Entertaining

Recipes and Tips from Miss Maggie's Kitchen

Héloïse Brion, Christophe Roué

$39.99

Hardback

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English

Flammarion
16 November 2022

Cooking for parties

In her second book, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food in a lifestyle book that highlights her myriad ideas for creating memorable meals right down to the unique table settings-from a summertime beach getaway to a festive holiday gathering using vintage transferware plates or handmade ceramics, natural wood platters and serving bowls, heirloom silver and etched glassware, jewel-hued table linens, foraged elements from nature, and chic candle placements. Packed with winning flavor combinations that dazzle while keeping it relaxed, the book is organized by season and includes tablescape ideas for every occasion. Recipes include a crisp Radish Salad that heralds the arrival of springtime; refreshing Semifreddo Peaches perfect for hot summer days; a warming autumnal Burrata, Fig, and Grape pizza; as well as Stuffed Butternut Squash and a Holiday Mushroom Crown for festive winter celebrations.

By: Héloïse Brion
Photographs by: Christophe Roué
Imprint: Flammarion
Country of Publication: France
Dimensions: Height: 255mm, Width: 190mm,
Weight: 860g
ISBN: 9782080248541
ISBN 10: 2080248545
Pages: 176
Publication Date: 16 November 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Héloïse Brion worked for fifteen years in fashion before pursuing her passion for cooking. She has contributed to ELLE, Elle à Table, Madame Figaro, and Food 52, hosted hundreds of Instagram Lives since 2020, and launched her lifestyle brand Parsley by MMK. Christophe Roué is a portrait, fashion, and lifestyle photographer, as well as a film director composer. Together, they published Miss Maggie's Kitchen: Relaxed French Entertaining (Flammarion, 2020) and have collaborated with many brands including Ruinart, Opinel, and Zara Home.

Reviews for My Art of Entertaining: Recipes and Tips from Miss Maggie's Kitchen

With an innate flair for entertaining, Brion combines her Franco-American roots to create charming recipes and table settings that foster a warm and convivial atmosphere. In her second book, she expands her repertoire of delicious, yet unpretentious comfort food inspired by her travels and joy of entertaining. -SOCIETY TEXAS