Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Shoyu...

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Christopher Kimball

Milk Street Noodles

Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Shoyu Ramen

Christopher Kimball

$55

Hardback

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English

Little, Brown & Company
11 July 2023

Quick & easy cooking; National & regional cuisine; Cookery dishes & courses

Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we travelled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish noodles flecked with feta.
* In Italy, we were taught the real fettuccine Alfredo-so much lighter, simpler and more satisfying than what we knew.
* In Sapporo, Japan, we learned how to develop the deep umami flavours of miso ramen with minimal time and effort.
* And from Ho Chi Minh City to Lima, we learned the art of the quick noodle stir-fry, from Vietnamese shrimp noodles to Peruvian chicken and pasta

The world of noodles also includes cool salads, steaming soups, plump dumplings and bowls of well-sauced shapes of all kind. Noodles are a perfect canvas for spring and summer vegetables, as well as hearty wintertime baked casseroles. And if speed is your need, try hoisin-ginger noodles or our cheesy one-pan cacio e pepe, both ready in 20 minutes.

We include guides to using the noodles you have on hand, and show how to make classic noodles from scratch-from homemade udon and hand-cut wheat noodles to fresh egg pasta, orecchiette and potato gnocchi.

What's for dinner? Use your noodle.

By: Christopher Kimball
Imprint: Little, Brown & Company
Country of Publication: United States
Dimensions: Height: 230mm, Width: 188mm, Spine: 26mm
Weight: 1.020kg
ISBN: 9780316387767
ISBN 10: 0316387762
Pages: 304
Publication Date: 11 July 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

"Christopher Kimball's Milk Street is located at 177 Milk Street in downtown Boston and is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show/podcast, a cooking school, and an online retail store with over 1,500 kitchen tools and ingredients. Milk Street is the author of 10 cookbooks, including ""Cookish,"" ""Vegetables,"" and the James Beard winning ""Milk Street: Tuesday Nights."" Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys & Girls club of Dorchester."

Reviews for Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Shoyu Ramen

"""[The recipes are] easily within any home cook's reach and equipped with just enough cultural context to make you feel rewarded in the mind as well as the belly... Each demonstrates how the possibilities for innovation are endless, once you know where to start.""--Atlanta Journal Constitution ""In-depth and well-photographed""--Florence Fabricant, New York Times"