Microwave Chemistry

Giancarlo Cravotto, Diego Carnaroglio, Pedro Cintas , Paolo Veronesi

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English

De Gruyter
25 September 2017

Scientific equipment, experiments & techniques; Organic chemistry; Chemical engineering; Microwave technology

Series: De Gruyter Textbook

Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.

Contributions by: Pedro Cintas, Paolo Veronesi, Cristina Leonelli
Edited by: Giancarlo Cravotto, Diego Carnaroglio
Imprint: De Gruyter
Country of Publication: Germany
Edition: Digital original
Dimensions: Height: 240mm, Width: 170mm, Spine: 33mm
Weight: 1.050kg
ISBN: 9783110479928
ISBN 10: 3110479923
Series: De Gruyter Textbook
Pages: 551
Publication Date: 25 September 2017
Audience: Professional and scholarly , Undergraduate , Undergraduate
Format: Paperback
Publisher's Status: Active

Giancarlo Cravotto, University of Turin, Italy Diego Carnaroglio, Milestone Srl, Italy

Reviews for Microwave Chemistry

"""Insgesamt werden sich also vor allem organisch-synthetisch ausgerichtete Wissenschaftler sehr gut informiert fühlen. Auch generelle Aspekte der Mikrowellenchemie sind sehr ordentlich zusammengefasst, allerdings beziehen sie sich zum größten Teil auf Reaktionen in flüssigen Medien. Das Buch wird schön mit einer Aufzählung gängiger kommerzieller Mikrowellenöfen abgerundet."" C. Birkel in: Chemie Ingenieur Technik 91/1-2 (2019), 171"