This book set provides an overview of the methodologies of bio-processing, sustainable production of agri-food waste, the assessment and management of bioactive molecule production from microbial-valorization of agri-food waste, and their industrial applications. This set also provides an overview of the tools and processes that make or modify products and improve plants for specific uses, and discusses the utilization of livestock in agricultural systems by the use of microbial approach. The authors examine technical concepts and processes for the enhanced bioproduction of various bio-products for commercial interest. They also discuss the main process conditions needed to overcome the difficulties of using waste as alternative raw materials and cover the main processes for obtaining the relevant enzymes for commercial purpose. They then review the technical-economic details on the advantages and disadvantages of exploring the waste recovery chain. Fianlly, they explore the main technological advances in the recovery of residues in functional products and encompass solid research to explore the broad potential of future microbial applications. This book is intended for biotechnologists, biologists, bioengineers, biochemists, microbiologists, food technologists, enzymologists, and related researchers.
Sustainable management of agri-food waste valorisation: Current status Praveen Kumar Dikkala, Supta Sarkar, Monika Sharma, Sridhar Kandi, Ekta Belwal, Srinu Dhanavath, Pradeepa Roberts, Kairam Narsaiah, Amarjeet Kaur, Zeba Usmani, Minaxi Sharma Microbial Processing on Agri-Wastes to Volatile Fatty Acids Fateme Asadi, Fatemeh Nouri, Mohammad Taheri Microbial valorization of pomegranate waste: food and health applications Armando Robledo Microbial valorization of agri-waste for single cell protein: current status Simranjeet Singh, Dhriti Kapoor, Savita Bhardwaj, Dhriti Sharma, Mamta Pujari, Praveen C Ramamurthy, Joginder Singh BIOVALORIZATION OF AGRI-WASTE FOR THE PRODUCTION OF POLYPHENOLS Marco Tulio Pardini Gontijo, Jose Guilherme Prado Martin Valorization of Food Waste via Fermentation: Ethanol and Biogas Production from Agriculture Food waste Hiba N. Abu Tayeh, Manal Haj-Zaroubi, Hassan Azaizeh Sugarcane waste: current scenario in microbial valorization for biomolecules Juliana da Conceicao Infante, Rosymar Coutinho de Lucas, Tassio Brito de Oliveira, Thiago Machado Pasin, Vivian Machado Benassi, David Lee Nelson Advances on the valorization of wastes generated by different coffee processing Cintia Lacerda Ramos, Disney Ribeiro Dias, Rosane Freitas Schwan Coffee husk waste valorization using thermal pretreatment associated to bioprocess to produce bioproducts: characterization, kinetic, economic assessment, and challenges Nayara Clarisse Soares Silva, Yasmim Arantes da Fonseca, Aline Gomes de Oliveira Paranhos, Oscar Fernando Herrera Adarme, Sergio Francisco de Aquino, Leandro Vinicius Alves Gurgel, Juan Daniel Valderrama Rincon, Hector Javier Luna Wandurraga, Bruno Eduardo Lobo Baeta Valorization of pectin from fruit wastes for sustainable production of value-added compounds by Actinomycetes Suneetha Vuppu, Praveen Kumar, Arjun Chinamgari Microbial recycling of feather waste into value added products Suneetha Vuppu, Arjun Chinamgari Soybean Meal Carbohydrates Wasted and the Microbial Role for Improved Digestibility Kyle D. Teague, Lucas E. Graham, X. Hernandez-Velasco, Guillermo Tellez-Isaias, Billy M. Hargis, Samuel J. Rochell Microbial valorization of beverage crop residues Varun E Microbial role in nano-nutrient production and its potential in agriculture J. C. Tarafdar Volume Two Microbial valorization of food wastes to value-added commercial products Vipin Chandra Kalia Production of bacterial exopolysaccharides from agroindustrial substrates Prof. Carlos Andre Veiga Burkert Microbial bioprocessing of agri-food wastes to AD Helen Treichel Bioconversion of agri-food wastes into biopolymers: A step towards circular bioeconomy Angelita da Silveira Moreira Agro-food wastes for sustainable PHB production by microalgae Jorge Alberto Vieira Costa Challenges for utilizing inexpensive agro-food wastes for the microbial production of polyhydroxyalkanoates Anastasia A. Pantazaki Valorization of lignocellulosic biomass into polyhydroxyalkanoates using microbial fermentation Shashi Kant Bhatia Sustainable production of polyhydroxyalkanoates (PHAs) from agri-food waste: molecular and bioengineering aspects Carlos Pena Microbial valorization of agri-waste for the production of surfactants Bidyut Saha Microbes bioconversion of agri-waste for soil health and crop productivity Sindhu Raveendran Bioconversion of agro-wastes by microalgae for application as biofertilizers Jorge Alberto Vieira Costa Bioconversion of agri-waste to Biogas through microbial digestion Xin Yin Sustainable bioeconomy for seaweed in the food and pharmaceutical industry applications: An overview Hector A. Ruiz Volume Three Application of microbial enzymes in the production of prebiotics using agroindustrial residues Larissa O. F. Rocha Cintia Lacerda Ramos Microbial enzymes in processing agri wastes to bioethanol Helen Treichel, Thamarys Scapini, Caroline Dalastra, Jessica Zanivan, Jessica Mulinari, Sergio Luiz Alves Jr., Gislaine Fongaro Amylase production using agri-food wastes through microbial applications Sindhu Raveendran, Jalaja Vidya, K R RekhaMol, ReesaMol G Vaz, Arsha G Madhu, Gincy Marina Mathew, Parameswaran Binod, Ashok Pandey Industrial xilanase production using agri-food wastes through microbial applications Gabrielle Victoria Gauterio, Luiz Claudio Simoes Correa Junior, Taiele Blumberg Machado, Mariana Vilar Castro da Veiga de Mattos, Janaina Fernandes de Medeiros Burkert, Susana Juliano Kalil Pectinases production using agri-food wastes through microbial applications Asma Hanif, Muhammad Sohail Tannase production using agri-food wastes through microbial applications Azlina Binti Mansor, Noraini Samat, Noriha Mat Amin, Mohammad Syaril Ramli, Raseetha Siva Lipases production using agri-food wastes through microbial applications Bruno Roswag Machado, Mariano Michelon, Lucielen Oliveira dos Santos, Susan Hartwig Proteases production using agri-food wastes through microbial applications Satya Laxmi, Girijasankar Guntuku Valorization of Agro-Industrial Waste Through Microbes for Production of Industrial Protease Shweena Krishnani, Niharika Rishi, Rachna Yadav, Rajni Singh Volume Four Microbial valorization of tomato waste for the extraction of carotenoids: Food applications Praveen Kumar Dikkala, Suman Biyyani, Gopinath Mummaleti, Aparna Kuna, Pradeepa Roberts, Kairam Narsaiah, Chayanika Sarma, Monika Sharma, Gauri Dutt Sharma, Zeba Usmani, Minaxi Sharma Bio-Valorization of Citrus-Waste for the Production of Bioactive Molecules for Food Applications Suman Kashyap Agri-Food Waste Utilization: Obtaining Protein Hydrolysates and Bioactive Peptides as Functional Ingredient for Food Application Jessika Goncalves dos Santos Aguilar, Ruann Janser Soares de Castro, Helia Harumi Sato Microbial Fructo-Oligosaccharides Derived From Agri-Food Waste Praveen Kumar Dikkala, Gopinath Mummaleti, Reshu Rajput, Ritika Modi, Chayanika Sarma, Gazula Himabindu, Yarrakula Srinivas, Monika Sharma, Vijai Kumar Gupta, Zeba Usmani, Minaxi Sharma Valorization of Vegetal Wastes for the Production of Antioxidants and Vitamins Lopamudra Sahu, Ritesh Pattnaik, and Sandeep K. Panda Microbial Production of Citric Acid by Agro-Industrial Residues From Solid-State Cultivation Bastos, R.G.; Campanhol, B.S., Ribeiro- Muraca, H.C.; Hewitt, D.V.M. Agricultural Wastes: A Feedstock for Citric Acid Production Through Microbial Pathway Saloni Sachdeva, Rajesh Banu, Yogalakshmi K N Microbial Production of Lactic Acid Using Agri-Food Wastes Thamylles Thuany Mayrink Lima, Dalila Luzia de Oliveira Soares, Jose Guilherme Prado Martin Lactic Acid Production Using Agro-Industrial Waste in Terms of Circular Bioeconomy and Biorefinery: Advances and Perspectives Ana Mendoza, Shiva, Rosa M. Rodriguez-Jasso1, Elia Tomas-Pejo and Hector A. Ruiz Microbial Valorisation of Agroindustrial Wastes for the Generation of Novel Food Flavours Mario Cesar Jucoski Bier, Renata Gomes, Khiomara Khemeli Dellani de Lima and Adriane Bianchi Pedroni Medeiros
Professor Gustavo Molina graduated in Food Engineering, earned his Master's degree (2010) and his PhD (2014) at the University of Campinas - Unicamp (Campinas - Brazil), and part of his doctoral research was developed at the Laboratoire de Genie Chimique et Biochimique at the Universite Blaise Pascal (Clermont-Ferrand - France). Since 2013, he is Associate Professor at UFVJM (Diamantina - Brazil) in Food Engineering and supervisor of students and researchers, being the head of the Laboratory of Food Biotechnology and conducting scientific and technical research. Dr. Minaxi Sharma is currently working as ERA Chair VALORTECH-Senior Research Scientist, Estonian University of Life Sciences (EMU), Tartu, Estonia. She is also the Assistant Professor, Department of Food Technology, Akal College of Agriculture, Eternal University, Baru Sahib, Himachal Pradesh, India. Dr Rachid Benhida is currently Director of research at CNRS (DR1), Co-Director of the ICN institute for more than 8 years, and team leader of Bioactive Molecules' team. He received his Ph.D. from University of Paris XI, Orsay, France. Dr. Vipin Chandra Kalia is presently working as Chief Scientist at Microbial Biotechnology and Genomics, CSIR-Institute of Genomics and Integrative Biology, Delhi. He is a Professor of Academy of Scientific and Innovative Research (AcSIR), Delhi. He obtained his M.Sc. and Ph.D. degrees in Genetics from the Indian Agricultural Research Institute, New Delhi. His main areas of research are microbial biodiversity, bioenergy, biopolymers, genomics, microbial evolution, quorum sensing, quorum quenching, drug discovery and antimicrobials. Franciele Maria Pelissari graduated in Food Engineering; earned her master's degree (2009) at the University of Londrina (UEL), Londrina, Brazil; and her PhD (2013) at the University of Campinas (Unicamp), Campinas, Brazil. Since 2013, she has been associate professor at the Institute of Science and Technology program at the Federal University of Jequitinhonha and Mucuri (UFVJM), Diamantina, Brazil, in Food Engineering, and also full professor in the graduate program in Food Science and Technology. Dr. Vijai Kumar Gupta received his PhD in Microbiology in the year 2009 from Dr RML Avadh University, India. Currently, he is working as an Associate Professor (Biochemistry) at AgroBioSciences (AgBS)/Chemical & Biochemical Sciences (CBS), UM6P University, Morocco. Prof. Ramesh Chander Kuhad is M.Sc, M.Phil and Ph.D. in Microbiology and has been working as Vice-Chancellor at the Central University of Haryana, Mahendergarh. He is also the Chairman of Indian Academy of Microbiological Sciences and has served as Member, University Grants Commission and the Joint Director of Institute of Life Long Learning (ILLL), University of Delhi, Delhi.
