Microbial Bioprocessing of Agri-food Wastes

Bioactive Molecules

Gustavo Molina, Minaxi Sharma, Rachid Benhida , Vijai Kumar Gupta

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English

CRC Press
16 June 2023

Microbiology (non-medical); Biotechnology; Waste treatment & disposal

Series: Advances and Applications in Biotechnology

This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers.

Explores recent advances in the valorization of agri-food waste

Provides technical concepts on the production of various bio-products of commercial interest

Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials

Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain

Explores the main technological advances in the recovery of residues in functional products

Edited by: Gustavo Molina, Minaxi Sharma, Rachid Benhida, Vijai Kumar Gupta, Ramesh Chander Kuhad
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 156mm,
Weight: 771g
ISBN: 9780367625184
ISBN 10: 0367625180
Series: Advances and Applications in Biotechnology
Pages: 322
Publication Date: 16 June 2023
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Professor Gustavo Molina graduated in Food Engineering, earned his Master’s degree (2010) and his PhD (2014) at the University of Campinas – Unicamp (Campinas – Brazil), and part of his doctoral research was developed at the Laboratoire de Génie Chimique et Biochimique at the Université Blaise Pascal (Clermont-Ferrand – France). Since 2013, he is Associate Professor at UFVJM (Diamantina – Brazil) in Food Engineering and supervisor of students and researchers, being the head of the Laboratory of Food Biotechnology and conducting scientific and technical research. Dr. Minaxi Sharma is currently working as ERA Chair VALORTECH-Senior Research Scientist, Estonian University of Life Sciences (EMU), Tartu, Estonia. She is also the Assistant Professor, Department of Food Technology, Akal College of Agriculture, Eternal University, Baru Sahib, Himachal Pradesh, India. Dr Rachid Benhida is currently Director of research at CNRS (DR1), Co-Director of the ICN institute for more than 8 years, and team leader of Bioactive Molecules’ team. He received his Ph.D. from University of Paris XI, Orsay, France. Dr. Vijai Kumar Gupta received his PhD in Microbiology in the year 2009 from Dr RML Avadh University, India. Currently, he is working as an Associate Professor (Biochemistry) at AgroBioSciences (AgBS)/Chemical & Biochemical Sciences (CBS), UM6P University, Morocco. Prof. Ramesh Chander Kuhad is M.Sc, M.Phil and Ph.D. in Microbiology and has been working as Vice-Chancellor at the Central University of Haryana, Mahendergarh. He is also the Chairman of Indian Academy of Microbiological Sciences and has served as Member, University Grants Commission and the Joint Director of Institute of Life Long Learning (ILLL), University of Delhi, Delhi.