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Microbial β-Galactosidase Enzyme

Isolation, Purification and Characterization

Naziha M Hassanein

$229.95   $195.73

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English
Eliva Press
01 January 2026
This book includs isolation and identification of some bacterial strains for the production of beta galactosidase enzyme (β-gal). Selection of the most potent strain through testing different microbial cultures to produce extracellular β-gal. Investigation of some fermentation parameters to maximize enzyme production by the selected strain using one variable at a time (OVAT) and statistical factorial design. Partial purification and stabilization of β-gal by applying chemical modification and immobilization techniques. Characterization of the three forms of β-gal (free, modified, and immobilized). Evaluation of thermal stability, kinetic and thermodynamic parameters of native, immobilized and modified enzymes. Study the transgalactosilation reaction of partial pure β-gal and synthesis of galacto-oligosaccharides (GOS). Evaluation the prebiotic and anti-oxidant activities of the produced GOS using immobilized β-gal.
By:  
Imprint:   Eliva Press
Dimensions:   Height: 229mm,  Width: 152mm,  Spine: 16mm
Weight:   413g
ISBN:   9789999336482
ISBN 10:   9999336485
Pages:   306
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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