Ferber is a fourth-generation French patissiere whose speciality is her unusual, delicious jams and jellies, which have gained an international following among chefs and other gourmands. This book, a best-seller in France, presents dozens of recipes, organised by season, for preserves from Black Cherry with Pinot Noir to Greengage and Mirabelle Plum with Mint; a number of them include chocolate, not a standard addition. Few of the recipes include headnotes, although translator's notes identify the more exotic ingredients; instructions are on the brief side. However, any jam maker will find Ferber's book fascinating. Recommended for all canning and preserving collections.
By:
Christine Ferber Imprint: Michigan State University Press Country of Publication: United States [Currently unable to ship to USA: see Shipping Info] Dimensions:
Height: 203mm,
Width: 203mm,
Spine: 30mm
Weight: 934g ISBN:9780870136290 ISBN 10: 0870136291 Pages: 286 Publication Date:30 September 2002 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active