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The Jams and Jellies of Christine Ferber

Christine Ferber

$70.95   $64

Paperback

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English
Michigan State University Press
30 September 2002
Ferber is a fourth-generation French patissiere whose speciality is her unusual, delicious jams and jellies, which have gained an international following among chefs and other gourmands. This book, a best-seller in France, presents dozens of recipes, organised by season, for preserves from Black Cherry with Pinot Noir to Greengage and Mirabelle Plum with Mint; a number of them include chocolate, not a standard addition. Few of the recipes include headnotes, although translator's notes identify the more exotic ingredients; instructions are on the brief side. However, any jam maker will find Ferber's book fascinating. Recommended for all canning and preserving collections.
By:  
Imprint:   Michigan State University Press
Country of Publication:   United States [Currently unable to ship to USA: see Shipping Info]
Dimensions:   Height: 203mm,  Width: 203mm,  Spine: 30mm
Weight:   934g
ISBN:   9780870136290
ISBN 10:   0870136291
Pages:   286
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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