The selection of plants studied in this treatise is based on its significance, and its representation of members of different taxonomic families as well as of different classes (and subclasses) of compounds. All the available data on the chemical compounds and the pharmacological studies on these plants/compounds have been incorporated. The plants are arranged by the type and nature of chemical compounds they contain. Secondary metabolites have been included in this volume due to their great therapeutic role.
By:
M Daniel
Imprint: Science Publishers,U.S.
Country of Publication: United States
Dimensions:
Height: 229mm,
Width: 152mm,
Weight: 566g
ISBN: 9781578083954
ISBN 10: 1578083958
Pages: 266
Publication Date: 01 January 2006
Audience:
College/higher education
,
General/trade
,
Professional & Vocational
,
Primary
,
ELT Advanced
Format: Hardback
Publisher's Status: Active
PART A: SECONDARY METABOLITES: Alkaloids: Alkaloidal Amines; Diterpenoid Alkaloids; Imidazole Alkaloids; Indole Alkaloids; Isoquinoline Alkaloids; Monoterpenoid Alkaloids; Phenanthro-indolizidine Alkaloids; Pyridine-piperidine Alkaloids; Quinazoline Alkaloids; Quinoline Alkaloids; Quinolizidines/Lupinane Alkaloids; Sesquiterpene Alkaloids; Steroidal Alkaloids; Tropane Alkaloids; Tropolone Alkaloids Terpenoids: Monoterpenes; Sesquiterpenes; Volatile Oils; Aromatherapy; Diterpenes; Triterpenoids (Triterpenes and Steroids; Limonoids and Quassinoids; Saponins; Cardiac Glycosides); Carotenoids Phenolics: Simple Phenols; Phenolic Acids; Acetophenones; Phenyl Propanes; Benzophenones; Xanthones; Coumarins; Chromones; Stilbenes; Lignans; Flavonoids (Anthocyanins; Aurones; Biflavonyls; Catechins, Flavan-3, 4-diols and Proanthocyanidins; Chalcones; Flavones and Flavonols; Flavonones and Flavononols (Dihydroflavones and Dihydro Flavonols); Isoflavones, Isoflavonones and Homoisoflavones; Neoflavanoids); Quinones (Benzoquinones; Naphthaquinones; Anthraquinones); Tannins; Antioxidant Therapy Gums and Mucilages PART B: PRIMARY METABOLITES: The Primary Metabolics: Carbohydrates; Aminoacids and Proteins; Fatty Acids, Triacylglycerols and Glycolipids General References References Index Appendix
