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MAZI: Modern Greek Food

Christina Mouratoglou Adrien Carre



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27 March 2018
Cookery, food & drink; General cookery & recipes; National & regional cuisine
Mazi : Together - [tuh-geth-er] - adverb
Gathering, company, mass, combination, mixture

Tired of outdated perceptions of typical Greek food, MAZI is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carre bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini puree or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), MAZI's food is intrisically edgy, cool and completely delicious.
By:   Christina Mouratoglou, Adrien Carre
Imprint:   Octopus
Country of Publication:   United Kingdom
Dimensions:   Height: 254mm,  Width: 197mm,  Spine: 24mm
Weight:   1.072kg
ISBN:   9781784723170
ISBN 10:   1784723177
Pages:   288
Publication Date:   27 March 2018
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

United in their passion for Greek food, Adrien Carre and Christina Mouratoglou founded Mazi to introduce an exciting new Greek cuisine, breathing new life, colour and flavour into worn stereotypes.Mazi opened its doors in Notting Hill, London, in June 2012 and has been showered with praise for its fresh, innovative food ever since. It is now one of the trendiest restaurants in London.

Reviews for MAZI: Modern Greek Food

'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.'--Independent 'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' --Alain Ducasse

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