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Matt Tebbutt's Pub Food: 100 Favourites, Old and New by Matt Tebbutt at Abbey's Bookshop,
Matt Tebbutt's Pub Food: 100 Favourites, Old and New
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Matt Tebbutt

Matt Tebbutt's Pub Food

100 Favourites, Old and New

Matt Tebbutt

$55

Hardback

Not in-store but you can order this
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English
Quadrille Publishing Ltd
31 July 2024
General cookery & recipes; TV & celebrity chef cookbooks; Nostalgia: general
Everyone loves a good pub lunch. Whether it's a brisk walk or a leisurely drive away, there's always delicious, hearty fare at the end of it.

Chef and TV presenter Matt Tebbutt knows a thing or two about cooking for hungry customers. He owned the Foxhunter Inn in Monmouthshire for over 13 years, devising and cooking iconic dishes. In Matt Tebbutt's Pub Food, he shares his recipes for dishes including Tartiflette, Seafood Stew and Poached Cherry Pavlova, and elevates classics with his own signature twists, such as Rump of Lamb with Spiced Aubergine, Mint Yoghurt and Flatbreads, Braised Beef Rib Curry, and Baked Apples with Calvados Custard.

With stunning photos from Chris Terry, and recipes that will become household favourites all year round, join Matt in a celebration of the comfort food of the beloved British inn.
By:  
Imprint:   Quadrille Publishing Ltd
Country of Publication:   United Kingdom
Dimensions:   Height: 257mm,  Width: 195mm,  Spine: 28mm
Weight:   1.018kg
ISBN:   9781837831241
ISBN 10:   1837831246
Pages:   240
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Matt Tebbutt is the presenter of BBC TV's long-running flagship food show, Saturday Kitchen; he also presents Channel 4’s Food Unwrapped and Channel 5's series Go Veggie and Vegan with Matt Tebbutt. In 2020 the public voted him Fortnum & Mason Food Personality of the Year. He ran his award-winning restaurant The Foxhunter Inn in Wales for over 13 years, and he has trained under Alistair Little, Marco Pierre White and Sally Clarke. This is his fourth book.

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