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Mass Spectrometry for Biomedical and Food Analysis by Wen Ma at Abbey's Bookshop,
Mass Spectrometry for Biomedical and Food Analysis
— —
Wen Ma Xianjiang Li

Mass Spectrometry for Biomedical and Food Analysis

Wen Ma,  Xianjiang Li

$156.95   $125.92

Hardback

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English
Mdpi AG
25 March 2024
Inorganic chemistry
"Mass spectrometry was initially developed to determine molecular weight. It is becoming more and more powerful and widely used in complex analysis. Mass-spectrometry-based technology is one of the frontiers in biomedical and food analysis, especially in the era of metabolomics, foodomics, and so on.

This is a reprint of a Special Issue of Molecules titled ""Mass Spectrometry for Biomedical and Food Analysis"", providing an overview on recent trends. Biomedical and food analysis has always been an important topic and has received remarkably positive feedback from numerous geographically diverse scientists. The sensitive and accurate detection of related components (metabolites, proteins/peptides, drugs, nutrient contents, pesticides, and so on) is vitally important to explaining the molecular mechanisms of biological functions that guarantee food safety and people's health. As a result, five works focused on biomedical analysis and seven focused on food analysis in this reprint. In biomedical analysis, topics covered active drug and tumor biomarker discovery, metabolic pathways, novel matrices, and depressive disorder treatment. In food aspects, topics include certified reference material development, pesticide residue analysis methods, fragmentation pathways of flame retardants, as well as the identification and detection of nutritional components. All 12 contributions cover the latest advances and we hope it will benefit readers in this field."
Guest editor:   ,
Imprint:   Mdpi AG
Dimensions:   Height: 244mm,  Width: 170mm,  Spine: 18mm
Weight:   649g
ISBN:   9783725807000
ISBN 10:   3725807000
Pages:   208
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

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