Manufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden

Michal Salamonik

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English

Palgrave Macmillan
20 July 2024

European history; Modern history to 20th century: c 1700 to c 1900; Social & cultural history; Economic history; Agriculture & related industries

This book explores the development of coffee substitutes in nineteenth-century Sweden. In doing so, it considers the the threshold between the preindustrial and industrial periods by analyzing trade, consumption, social, economic, and environmental changes, and the Second Agricultural Revolution. By analyzing the development of coffee substitutes in Sweden, the project discovers even the social and gender norms connected to the usage of new beverages. Connecting developments in Sweden with wider European and global contexts, it provides a unique insight into the period's environmental and food histories. Finally, the book traces how reenactment takes place through growing plants and preparing historical beverages.

By: Michal Salamonik
Imprint: Palgrave Macmillan
Country of Publication: Switzerland
Edition: 2024 ed.
Dimensions: Height: 210mm, Width: 148mm,
ISBN: 9783031576829
ISBN 10: 3031576829
Pages: 252
Publication Date: 20 July 2024
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Michal Salamonik is Postdoctoral Researcher in the Department of Food, Nutrition and Culinary Science at Umeå University, Sweden.