Called The Cake Whisperer by Gourmet, Karen Tack is a cooking teacher and food stylist. Her work can be seen on the covers of Gourmet, Bon Appetit, Good Housekeeping, Family Circle, Woman's Day, Martha Stewart Living, Real Simple, Nick Jr., and many other publications. Alan Richardson has photographed dozens of bestselling cookbooks, and his work appears in many leading magazines. He is the coauthor of The Breath of a Wok, which won two awards from the International Association of Culinary Professionals.
Karen and Alan CRUSHED the cupcake game yet again! All the same whim and wit, but in straightforward simplification that is literally a piece of cake! Channeling the same childhood spirit of giggle and goof, Karen and Alan deliver an end game that proves you and any of your cupcake decorating team, are every bit the pro. Fun to decorate, a joy to relish in and a delight to eat. A perfect formula, if you ask me! --Christina Tosi, chef and founder Momofuku Milk Bar I am proud to say I own every book Karen Tack and Alan Richardson have created and I am so excited this new delicious one has arrived! --Dylan Lauren, Dylan's Candy Bar Make it Easy, Cupcake is stamped with Karen and Alan's boundless imagination, spunk and humor. That each adorably illustrated creation has only 4 steps is a bonus, like a double-dip of sparkly sprinkles on a frosted cupcake. --Dorie Greenspan, James Beard award-winning author of Dorie's Cookies