Maize and Grace

Maize and Grace shows how a New World crop contributed to the emergence of modern-day Africa. Some parts of Africa now have higher maize consumption per capita than Mexico and Guatemala, where the crop originated...Rather than describing sweeping historical currents, the book offers the reader a series of vignettes that provide opportunities to appreciate the paradoxes of maize development policy and to contemplate some enduring themes in agricultural history. -- Robert Tripp Nature 20050414 McCann has written a fascinating social history of the propagation of maize throughout sub-Saharan Africa since it was first brought there from the New World, probably in the cargo of a slave ship, around 1500. He chronicles the ways in which maize has adapted itself to African conditions, slowly becoming a major African food staple. Since World War II, in fact, the emergence of hybrid maize has resulted in a sharp rise in maize cultivation in Africa, displacing traditional indigenous crops. McCann celebrates the ingenuity of African farmers as they adapted the crop to local customs and climactic conditions, but he argues that the policy world has largely ignored the socioeconomic and environmental implications of the emergence of maize as a staple. In the book's most fascinating chapter, he convincingly links a major malaria epidemic in the highlands of Ethiopia in 1998 to the widespread adoption of maize in the area over the preceding decade. -- Nicholas Van De Walle Foreign Affairs 20050901 The author's botanical descriptions and explanations...help us comprehend the long history of maize in Africa. It arrived during the sixteenth century from all directions-north and south, east and west, Christian and Muslim--to become a major food source during the eighteenth and nineteenth centuries. McCann provides thoughtful histories of its early decades in northern Italy and Ethiopia, demonstrating how politics affects agriculture profoundly--and vice versa as well. -- Alfred W. Crosby Technology and Culture With a captivating title, Maize and Grace, James McCann considers the ambiguities of African development through a handful of creatively researched maize stories that demonstrate his well-honed investigatory and interpretative skills as a distinguished Africanist environmental historian...From an informed use of oral tradition, little-used agronomic research records, statistical analysis, and artistic and photographic evidence--shared through almost forty illustrations--McCann reveals how an environmental history of maize in Africa illustrates both the triumphs and tripwires of development science and politics. -- James Bingen African Studies Review As a field crop produced primarily to feed livestock and chicken, maize may appear to be a far cry from being considered a grace to humanity as the title of the book, Maize and Grace might suggest. However, considering the distinctive character it plays in human diets, it is not difficult to perceive maize as a blessing or grace. James McCann has chosen an ambitious task and has done it well. He set out to tell the remarkable saga of maize's ascension as a major dramatis persona in Africa's food supply over the past half millennium. As a historian, McCann has brought a different perspective to the importance of maize in the evolution of African agricultural systems...Maize and Grace is a fascinating book, and a joy to read. The book, based on painstaking research and historical data, provides a comprehensive account of how maize and humans have interacted since it was first introduced in Africa over half a millennium ago. It is eloquently written and loaded with a wealth of historical, social, cultural, botanical, ecological, and agricultural information and knowledge, as well as fresh, ingenious, and original insights. Professor McCann is to be commended and congratulated for his valuable scholarly contribution to agricultural literature. Can maize be Africa's saving grace? It is a question left for the reader to decide. -- Chung L. Huang American Journal of Agricultural Economics 20061101 In this concise yet comprehensive monograph, James McCann deploys his considerable skills as a synthesizer to explain how maize, despite its nutritional and environmental constraints, has come to be the dominant food crop in Africa...In the end, what makes this book impressive is the way that it combines original fieldwork with a deep understanding of a by now formidable interdisciplinary literature...His approach allows this important book to make a significant contribution to the new literature on the history of African crop cultivation...It will become a must-read for students of agricultural and environmental history, geography and African history more generally. -- Jamie Monson African History 20070101 A fascinating tour of five centuries of African history...[It] should attract some general readers as well as students of African agriculture. Danny Yee's Book Reviews 20080615