Made in India

This book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala and beetroot and feta samosas. There's so much to be inspired by -- Yotam Ottolenghi Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book -- Nigella Lawson Terrific . . . dead-simple family food absolutely packed with flavor * New York Times Magazine * [A] beautifully personal book...delicious and achievable * BBC Good Food Magazine * It's Meera Sodha's Made in India that we'll be reaching for whenever we crave a delicately spiced curry * Stylist Magazine, 'Book Wars' * Dozens of recipes I can't wait to try...It's a great book. Buy it. * Mail Online * Sodha dances along the line, evoking the exotic but delivering extremely achievable recipes. A charming book. * Financial Times (Books of the Year) * There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book. * The Times (Books of the Year) * This unintimidating cookbook brings home the diversity of Indian food * Daily Express * Meera Sodha's Made in India not only looks stunning, but with a host of doable curry recipes, it has the potential to make takeaway menus a thing of the past * The Bookseller * Crammed full of tasty-looking dishes from the quick chilli paneer to the intense 100 garlic-clove curry and mouthwatering whole roast masala chicken. Simple, clear recipes, full of flavour * Guardian * Meera makes exactly what we all we all desperately want. Simple delicious Indian food to make everyday at home -- Stevie Parle I love her blog -- Sami Tamimi, Head Chef and Partner, Ottolenghi