Made in Bangladesh

Recipes and Stories from a Home Kitchen

Dina Begum

$55

Hardback

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English

Hardie Grant Books (UK)
15 November 2023

National & regional cuisine

Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga (light & sour fish stew with green tomatoes), Narkel diye murghi (steamed chicken in a spiced coconut paste), Tehari (aromatic beef and rice cooked with mustard oil & chillies) and Dhood puli pitha (coconut-stuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares.

Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity.

A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.

By: Dina Begum
Imprint: Hardie Grant Books (UK)
Country of Publication: United Kingdom
Dimensions: Height: 248mm, Width: 190mm,
Weight: 1.100kg
ISBN: 9781784886523
ISBN 10: 1784886521
Pages: 256
Publication Date: 15 November 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Dina Begum is a British-Bangladeshi writer based in London who has written articles and recipes for nationwide publications such as The Telegraph, The Herald, Huffington Post, Metro and The Independent, amongst others. Dina is a member of the Guild of Food Writers and has also written a feature and recipes series for Great British Chefs, based on the six seasons of Bangladeshi cuisine, and filmed a spice blends tutorial series for Yodomo. She has hosted popular Bangladeshi pop ups at Darjeeling Express to showcase home cooking favourites, as part of their #WomenInFood series and has taken part in a programme at The Museum of Food and Drink (MOFAD) and a supperclub at Archestratus in New York. Her first cookbook, The Brick Lane Cookbook, was published in 2018.

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Made in Bangladesh

Recipes and Stories from a Home Kitchen

Dina Begum

$55

Hardback

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