Madder Red

A History of Luxury and Trade

Robert Chenciner

$294

Hardback

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English

Routledge
22 June 2000

Cultural studies; Economic history; Agriculture & related industries; Pigments, dyestuffs & paint technology

Series: Caucasus World

Madder red is an ancient dyestuff, extracted from the root of the madder plant, growing in many countries around the world. The secret and devilishly complex Oriental dyeing process to obtain the lustrous colour known as Turkey Red was avidly sought by Europeans, from the time before the fall of Ancient Rome. It was finally cracked by the French about 1760, who were able to dye wool, silk and cotton bright red. After the lowlands of the Caspian Caucasus had been subdued by the Russians in the early 1800s, madder was cultivated there and rapidly became the main crop. The quest for Turkey Red went hand in hand with an avalanche of scientific research, which not only improved the yield of dyestuff from the roots but led to its chemical synthesis and in 1870 the collapse of the world-wide madder industry. Many of the nascent dye companies grew into chemical giants of our time. Further regional and cultural background may be found in Chenciner's Daghestan: Tradition and Survival, also published in the Caucasus World series.

By: Robert Chenciner
Imprint: Routledge
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 156mm, Spine: 26mm
Weight: 793g
ISBN: 9780700712595
ISBN 10: 0700712593
Series: Caucasus World
Pages: 384
Publication Date: 22 June 2000
Audience: College/higher education , College/higher education , Professional and scholarly , Primary , A / AS level
Format: Hardback
Publisher's Status: Active

Robert Chenciner

Reviews for Madder Red: A History of Luxury and Trade

'The intriguing story of the madder red plant unfolds in this meticulously researched account of the economic impact of this small, unassuming plant of the world. The text is richly enhanced by a multitude of fine illustrations, charts, and maps.' - CHOICE