Elly is a passionate culinary enthusiast and storyteller with a deep appreciation for the artistry of desserts. Known for curating unique perspectives on global food culture, Elly combines a love for travel, photography, and fine pastry into creative projects that inspire both food lovers and professionals. Macarons from Around the World is a celebration of her journey exploring how a single dessert can reflect the beauty and diversity of cultures worldwide.
""My goal is to create beautiful culinary arts books, that you'll enjoy as much as I do."" ""A visual journey through the world's most beautiful macarons, it is for anyone who appreciates edible beauty."" ""The macaron is elevated beyond dessert-transformed into an art form worth savoring.""