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Lunch in Paris: Delicious and simple French recipes
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Suzy Ashford
Lunch in Paris: Delicious and simple French recipes by Suzy Ashford at Abbey's Bookshop,

Lunch in Paris: Delicious and simple French recipes

Suzy Ashford


9781925811216

Smithsonian


Cookery, food & drink;
National & regional cuisine


Paperback

144 pages

$29.99
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Lunch in Paris is a tantalising daytrip through the City of Light, that works out a fair bit cheaper than a return ticket to France.

Each chapter focusses on one of Paris' arrondissements (neighbourhoods) and is studded with dreamy location photography. With 50 simple and classic examples of French cuisine, this book proves that you need not go to Le Cordon Bleu culinary school to perfect a Pork and Pistachio Terrine. Or a Caramelised Onion and Goat's Cheese Tartlets. Or an Olive and Anchovy Pissaladiere. Or a Comte and Asparagus Tart (among many more).

With poetic and loving descriptions of each arrondissement, Lunch in Paris lets you bring the flavour of France to your very own kitchen. Trust us: your family and friends will love you all the more for it. Bon appetit!

By:   Suzy Ashford
Imprint:   Smithsonian
Country of Publication:   Australia
Dimensions:   Height: 232mm,  Width: 180mm, 
ISBN:   9781925811216
ISBN 10:   1925811212
Pages:   144
Publication Date:   September 2019
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Suzy Ashford is self-taught cook and food writer based in Sydney, Australia. She dreams daily of the years she spent as an exchange student in Paris, eating her way around the entire city. This is her second cookbook, having previously authored Le Picnic for Smith Street Books in 2017.


With simple instructions for unpretentious dishes like tomato tartlets and salmon rillettes, this is the closest you can get to enjoying lunch in Paris without buying tickets from Air France. --Forbes.com

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