Suzy Ashford is self-taught cook and food writer based in Sydney, Australia. She dreams daily of the years she spent as an exchange student in Paris, eating her way around the entire city. This is her second cookbook, having previously authored Le Picnic for Smith Street Books in 2017.
With simple instructions for unpretentious dishes like tomato tartlets and salmon rillettes, this is the closest you can get to enjoying lunch in Paris without buying tickets from Air France. --Forbes.com