Love Crumbs

Nadine Ingram, Annie Smithers

$54.99 $45

Hardback

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English

Simon & Schuster
02 October 2024

Cookery, food & drink; General cookery & recipes

ABBEY'S BOOKSELLER PICK ----- From the renowned Sydney baker behind Flour and Stone comes this gorgeously photographed book of cakes (although ‘cakes’ doesn’t do justice to the masterpieces within). They are creations that need time and attention, and the results not only speak for themselves, they proclaim with expressions of joy and delight!

Carefully set out instructions inform and guide the home cook, so while the cakes sound complicated and combine surprising ingredients, they are really quite achievable and a true celebration of flavours! Lindy

Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration.

'A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella Lawson

Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman.

To be a cake maker is to be woven into the sweetness of people’s lives, to bake layers of love crumbs as an exploration of romance, adventure and comfort. For Nadine Ingram, of beloved Sydney bakery Flour & Stone, it’s perfume, spice and fruit that awaken our senses and attract us to one another. In this book she honours the places and experiences that have formed us with a creative and soulful collection of cakes that are steeped in nature. Grounded in expert guidance, Love Crumbs will be an essential addition to your cookbook shelf for its unique, surprising and often dreamy flavour combinations.

By: Nadine Ingram
Foreword by: Annie Smithers
Imprint: Simon & Schuster
Country of Publication: Australia
Dimensions: Height: 265mm, Width: 215mm,
ISBN: 9781761422041
ISBN 10: 1761422049
Pages: 272
Publication Date: 02 October 2024
Format: Hardback
Publisher's Status: Active

Nadine Ingram has worked in high-profile establishments around the world, including London’s Le Gavroche and The Ivy, as well as Sydney’s MG Garage and Bourke St Bakery. In 2011 she realised her vision of a bakery that would serve classic inspired pastries with Flour and Stone, her first bricks and mortar store. Now a thriving Sydney institution, Flour and Stone draws fans from across the city and around the world. Her first book, Flour and Stone: Baked for Love, Life and Happiness was published in 2018 and shared some of her signature recipes. Website: flourandstone.com.au; IG: @flourandstone, @nadineingram