The application of these techniques to detection and determination of structure are also described for the major groups of lipids including: fatty acids and prostaglandins; phospholipids and related compounds; glycolypids and glycoproteins. Lipid Analysi
By:
Prof F W Hemming,
J N Hawthorne
Imprint: Bios Scientific Publishers Ltd
Country of Publication: United Kingdom
Dimensions:
Height: 234mm,
Width: 156mm,
Spine: 10mm
Weight: 340g
ISBN: 9781872748986
ISBN 10: 1872748988
Pages: 192
Publication Date: 15 June 1996
Audience:
College/higher education
,
Professional and scholarly
,
Professional & Vocational
,
A / AS level
,
Further / Higher Education
Format: Paperback
Publisher's Status: Active
Introduction; Basic techniques; Hydrocarbons; Alcohols, phenols, aldehydes, ketones and quinones; Fatty acids and prostaglandins; Esters; Phospholipids, sulfolipids and related compounds; Glycolipids; Lipoproteins; Glossary; Suppliers; Further reading.
Department of Biochemistry, Medical School, Queen's Medical Centre, Nottingham NG7 2UH, UK. Department of Biochemistry, Medical School, Queen's Medical Centre, Nottingham NG7 2UH, UK.
Reviews for Lipid Analysis
""Lipid Analysis is an inexpensive and well-produced book, with many clear figures and line drawings to illustrate separations."" Trends in Food Science and Technology November 1996 ""It is a thorough-going account at a research level (which is) extremely we