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Karim Hadar is a world-renowned chef acclaimed for reinventing Lebanese cuisine, notably at the fast food chain Comptoir Libanais in London. Hadar recently founded the Academy of Arab Cuisine in Paris. Since moving to France thirty years ago, Andree Maalouf has adapted the culinary tradition of Lebanon to suit the tastes and produce of today.
'Andrée Maalouf has teamed up with Karim Haïdar, a young chef in London, to revisit forgotten recipes, spiced with a modern twist. The result: a fascinating and beautifully illustrated book with appetizing recipes.' -- Le Vif/L'Express 'Lebanese Cuisine is a gorgeously and carefully presented book ... What makes this particular book special is the way it demonstrates how migration not only makes food central in the attempt to keep traditions and culture alive, but also allows for the opening up for new tastes, ingredients and recipes.' -- The Middle East in London
