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Le Creuset One-pot Cuisine: Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes

Le Creuset

$35.00

Hardback

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Mitchell Beazley
11 October 2016
Quick & easy cooking; Main courses
What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers.

Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine to Aubergine Stuffed with Rice, Herbs and Pine Nuts, these delicious and fragrant dishes are sure to delight everyone around the dinner table.
By:   Le Creuset
Imprint:   Mitchell Beazley
Country of Publication:   United Kingdom
Dimensions:   Height: 237mm,  Width: 244mm,  Spine: 30mm
Weight:   1.154kg
ISBN:   9781784722401
ISBN 10:   1784722405
Pages:   224
Publication Date:   11 October 2016
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Established in France in 1925, Le Creuset is internationally recognised for creating world-class cookware, used by top chefs and keen home cooks the world over. Le Creuset continues to be made at its foundry in Fresnoy le Grand, France, but is now sold in more than 60 countries around the world, including the US, UK, Japan, and Australia.

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