Larousse Wine

David Cobbold, Sebastian Durand-Viel

$115

Hardback

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English

Hamlyn (except Australia)
14 November 2017

Cookery, food & drink; Wines

An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards.

A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.

By: David Cobbold, Sebastian Durand-Viel
Imprint: Hamlyn (except Australia)
Country of Publication: United Kingdom
Dimensions: Height: 300mm, Width: 230mm, Spine: 46mm
Weight: 3.120kg
ISBN: 9780600635093
ISBN 10: 0600635090
Pages: 656
Publication Date: 14 November 2017
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

David Cobbold and Sebastian Durand-Viel are the co-founders of the Paris Academy of Wine.