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Larousse Patisserie and Baking

The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced...

Editions Larousse



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01 September 2020
Cookery, food & drink; Cakes, baking, icing & sugarcraft
LAROUSSE PATISSERIE AND BAKING is the complete guide from the authoritative French cookery brand Larousse.

It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.

More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.

This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
By:   Editions Larousse
Imprint:   Octopus
Country of Publication:   United Kingdom
Dimensions:   Height: 268mm,  Width: 220mm,  Spine: 46mm
Weight:   2.330kg
ISBN:   9780600636205
ISBN 10:   0600636208
Pages:   512
Publication Date:   01 September 2020
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

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