Kuhanje sous-vide: Sestavljanje okusnih in sočnih jedi z enostavnim kuharskim procesom

— —

Danica Petek

Kuhanje sous-vide

Sestavljanje okusnih in sočnih jedi z enostavnim kuharskim procesom

Danica Petek

$69.95 $59.83

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

Danica Petek
13 February 2023

Dietetics & nutrition; Obesity: treatment & therapy; Diets & dieting; Cookery for specific diets & conditions; National & regional cuisine

Summary
Details

Sous-vide kuhanje predstavlja revolucijo v kuhanju, saj omogoča pripravo sočnih in okusnih jedi z enostavnim kuharskim procesom. Če zelite naučiti tehnike kuhanja sous-vide in kako sestaviti neverjetne jedi, potem je ta slovenska kuharska knjiga prava izbira za vas.

V knjigi boste nasli stevilne recepte za jedi, kot so glavne jedi, predjedi, sladice in pijače, ki so pripravljene z uporabo tehnike sous-vide. Poleg tega boste nasli tudi nasvete o uporabi naprave za kuhanje sous-vide, izbiri sestavin in njihovi pripravi, da bo vase kuhanje se bolj uspesno.

Kuhanje sous-vide zahteva le malo priprave in pozornosti, vendar lahko zagotovi neverjetne rezultate. Z uporabo te knjige boste lahko pripravili jedi, ki bodo presenetile vase goste in okrepile vaso samozavest v kuhinji.

Ta slovenska kuharska knjiga o kuhanju sous-vide je idealna za tiste, ki isčejo enostaven in zabaven način za kuhanje okusnih jedi. Ne glede na to, ali ste začetnik ali izkusen kuhar, boste v knjigi nasli nekaj novega in zanimivega.

Kuhanje sous-vide je trend, ki je tu, da ostane, in ta slovenska kuharska knjiga vam bo pomagala, da postanete pravi mojster kuhanja sous-vide.

By: Danica Petek
Imprint: Danica Petek
Dimensions: Height: 229mm, Width: 152mm, Spine: 12mm
Weight: 308g
ISBN: 9781783810345
ISBN 10: 1783810343
Pages: 228
Publication Date: 13 February 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active