Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Jeon to Kimchi and Namul

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Nobuko Kitasaka

Korean Banchan Recipes

100 Authentic Side Dishes from Japchae and Jeon to Kimchi and Namul

Nobuko Kitasaka

$29.99

Hardback

Forthcoming
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English

Tuttle Publishing
04 November 2025

Quick & easy cooking; National & regional cuisine; Cookery dishes & courses

Learn to make your own healthy, delicious, and authentic Korean banchan at home!

Banchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. These dishes are designed to complement main courses, offering extra layers of flavor and texture with crisp, fresh vegetables. Tangy pickles, seasoned seaweed, marinated tofu, spicy kimchi

there's something for everyone. For many, the banchan are actually the main event!

This book features 100 authentic Korean banchan recipes, including:

Spicy Kimchi Dishes such as the sweet-tart Cherry Tomato Kimchi and rich Pork and Kimchi Stir-Fry Lightly-seasoned Namuls like Wood Ear Mushrooms with Gochujang Namul and savory Garlic Chives with Soy Namul Seasonal Pickles like Pickled Whole Garlic, Perilla Leaves in Soy Sauce, and Dried Apricot Miso Jangajji Crisp Panjeon Pancakes including Shredded Sweet Potato Jeon and Shiitake Mushroom Jeon Stir-fried Japchae Noodles like Asparagus and Onion Japchae and Mushroom Japchae Main Dishes like Beef Bulgogi and Sweet and Spicy Stewed Chicken Drumettes And many more!

With 100 unique and mix-and-match banchan recipes, preparing a complete, healthy, and delicious home-cooked Korean meal has never been easier!

By: Nobuko Kitasaka
Imprint: Tuttle Publishing
Country of Publication: United States
Dimensions: Height: 254mm, Width: 191mm,
ISBN: 9780804858106
ISBN 10: 0804858101
Pages: 96
Publication Date: 04 November 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Nobuko Kitasaka has made Seoul, South Korea her home for over a decade. While living there, she has immersed herself in the pursuit of mastering traditional Korean home style recipes. Taking to heart the Korean philosophy of 'eating what's good for the body', she continues to deepen her knowledge of local ingredients and cooking methods. She hosts cooking classes and seminars in her home, where she conveys the charm of Korean cuisine which is spicy, but also delicate and bold while teaching the art of creating beautiful table settings. Kitasaka has authored three Korean cookbooks.

Reviews for Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Jeon to Kimchi and Namul

**Featured in Library Journal's 2025 Cookbook Preview** ""Full of flavorful, clear recipes that serve as a great introduction to Korean cuisine, this book is a must-purchase."" —Library Journal Life+Style