Kombucha, Kefir & Natural Sodas

A simple guide to creating your own

Nina Lausecker, Sebastian Landaeus

$29.99

Paperback

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English

Smithsonian
01 February 2020

Cookery, food & drink; Beverages

This simple and stunningly photographed book explains the basics of brewing your own kombucha, kefir and natural soda – right from your very own home.

Naturally low-sugar and gut-friendly, fermented drinks are much easier to create at home than you might think. That’s the thing about fermentation… You just bottle it up and wait!

This simple how-to guide will having you making your own natural sparkling sodas, fruit- and milk-based kefirs, cider, switchel and more in no time.

By: Nina Lausecker, Sebastian Landaeus
Imprint: Smithsonian
Country of Publication: Australia
Dimensions: Height: 254mm, Width: 192mm, Spine: 24mm
Weight: 720g
ISBN: 9781925811377
ISBN 10: 1925811379
Pages: 160
Publication Date: 01 February 2020
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Nina Lausecker & Sebastian Landaeus started a kombucha brewery a few years back, in the South of France, and now sell their bubble drinks under their Loekki brand all across France, Belgium and Portugal.