Close Notification

Your cart does not contain any items

Kombucha, Kefir & Natural Sodas: A simple guide to creating your own

Nina Lausecker Sebastian Landaeus



In stock
Ready to ship


01 February 2020
Cookery, food & drink; Beverages
This simple and stunningly photographed book explains the basics of brewing your own komboucha, kefir and natural soda - right from your very own home. Truly, this book couldn't arrive in your life at a better time. At this crucial moment of consumer awareness, many of us are starting to make better and informed choices about what we eat and drink - and we're given plenty more choice than in the years gone by. The drinks section in all supermarkets and corner stores are now laden with healthier options which challenge the classic selection of commercialized, sugar-filled soft drinks of our youth. Today you'll find anywhere a whole range of naturally low-sugar, fermented alternatives such as kombucha, switchel and kefir - all healthy, gut-friendly drink options. These thirst-quenchers might seem too complicated to consider making yourself - but, in fact, fermented drinks are much easier to create at home than you might think. That's the thing about fermentation... You just bottle it up and wait. This book contains 40 easy-to-create drinks that will not just save you money, but will make you feel great too! Recipes in the book include kefir, kombucha, grapefruit soda, cider, switchel and mead. You'll be a (mocktail) mixologist in no time!
By:   Nina Lausecker, Sebastian Landaeus
Imprint:   Smithsonian
Country of Publication:   Australia
Dimensions:   Height: 247mm,  Width: 185mm, 
ISBN:   9781925811377
ISBN 10:   1925811379
Pages:   160
Publication Date:   01 February 2020
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Nina Lausecker & Sebastian Landaeus started a kombucha brewery a few years back, in the South of France, and now sell their bubble drinks under their Loekki brand all across France, Belgium and Portugal.

See Also