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Kombucha & Co: Tips and Recipes to Make Your Own Kombucha, Kefir, Jun, Ginger Beer, Honey Mead and More

Felicity Evans



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Murdoch Books
07 January 2020
Cookery, food & drink; Health & wholefood cookery; Beverages
Kombucha and other fermented drinks are great for gut health, but they're expensive to buy and you can't be sure of the quality. But it's easy to make your own kombucha when you know how.

Fermentation guru Felicity Evans has you covered with step-by-step instructions to make a range of 50 delicious flavours of gut-friendly probiotic drinks, including troubleshooting tips and inspiration for alcohol-free happy hour at home. From kombucha to kefir, ginger beer to honey mead, learn to confidently make your own fermented drinks and transform your health from within.
By:   Felicity Evans
Imprint:   Murdoch Books
Country of Publication:   Australia
Dimensions:   Height: 230mm,  Width: 170mm, 
Weight:   550g
ISBN:   9781760525583
ISBN 10:   1760525588
Pages:   192
Publication Date:   07 January 2020
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active
Preface Good health starts in the gut Introduction Section one: Fermentation using a culture Introduction Water kefir and coconut water kefir Milk kefir Kombucha Jun Section two: Wild fermentation Introduction Beet kvass Pineapple tepache Ginger bug Honey mead Glossary Index Acknowledgements

Felicity Evans taught herself over many years to make gut-healing, probiotic drinks. She is the founder of Imbibe Living, a Byron Bay-based company with a range of wellness products designed to add more goodness and beauty to your everyday.

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