Kids Cook Gluten-Free

Over 65 Fun and Easy Recipes for Young Gluten-Free Chefs

Kelli Bronski, Peter Bronski

$32.99

Paperback

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English

The Experiment LLC
26 July 2022

Cooking & food (Children's&YA)

Over 65 kid-ified recipes for young chefs ages 8 to 12 to make their favorite foods gluten-free no problem!

Learning to cook gluten-free is easy and fun with Kids Cook Gluten-Free! Whether children are gluten-free themselves, or making food for gluten-free family and friends, they ll have a blast cooking and baking with this collection of recipes for every meal, plus sides, snacks, and desserts. This cookbook features beloved staples like Baked Mac and Cheese and Brownies alongside exciting dishes like Chicken Salad Lettuce Cups and Lemon Granita that encourage kids to try something new.

Each recipe is explained with kid-friendly instructions, including a list of tools so aspiring chefs can make sure they have everything they need. Master gluten-free cooks Kelli and Peter Bronski set kids up for success with extra sections on what it means to be gluten-free, cooking lingo, and tips and tricks for kitchen safety, as well as basic cooking techniques.

With the help of Kids Cook Gluten-Free, children can make delicious food with a parent or all by themselves. No matter what, it s going to be a whole lot of fun and taste great!

By: Kelli Bronski, Peter Bronski
Imprint: The Experiment LLC
Country of Publication: United States
Dimensions: Height: 241mm, Width: 229mm,
Weight: 910g
ISBN: 9781615198559
ISBN 10: 1615198555
Pages: 144
Publication Date: 26 July 2022
Recommended Age: From 8 to 12 years
Audience: Children/juvenile , Children / Juvenile
Format: Paperback
Publisher's Status: Active

Husband-and-wife team Kelli and Peter Bronski are coauthors of five gluten-free cookbooks, including No Gluten, No Problem Pizza and Artisanal Gluten-Free Cooking, and cofounders of the acclaimed blog No Gluten, No Problem. Kelli is a graduate of Cornell University s prestigious School of Hotel Administration and a lifelong baker and cook. Peter is a celiac community advocate, endurance athlete, and coauthor of The Gluten-Free Edge. They live in Colorado with their three children.

Reviews for Kids Cook Gluten-Free: Over 65 Fun and Easy Recipes for Young Gluten-Free Chefs

An Amazon Best Book of the Month in Cookbooks The Bronskis are always meticulous about making sure their recipes are a treat to eat--even for those without any dietary restrictions. --Kyra Bussanich, author of Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle, owner of celiac-safe bakery Kyra's Bake Shop, and four-time winner of Food Network's Cupcake Wars The Bronskis make a strong argument for family cooking as an opportunity to teach children about food, promote healthier choices and inspire them to try new things. --The Oregonian The Bronskis excel at developing kid-friendly, gluten-free recipes. . . .In a time when so many people are losing touch with their kitchens, I welcome Kelli and Peter's advice on empowering our children to take control of their health through cooking. --Laura B. Russell, author of Brassicas and The Gluten-Free Asian Kitchen I wish Peter and Kelli would adopt me into their family! Their focus on using familiar, accessible ingredients and clever recipe twists always yields flavorful food the whole family will enjoy. --Silvana Nardone, author of Silvana's Gluten- Free and Dairy-Free Kitchen: Timeless Favorites Transformed and Cooking for Isaiah: Gluten-Free Dairy-Free Recipes for Easy, Delicious Meals