""Kentucky Forage Plants: The Clovers and Their Allies"" is a detailed exploration of the various forage plants found in Kentucky, with a particular focus on clovers and related species. Authored by Harrison Garman and Alfred Meredith Peter, this book serves as a valuable resource for agriculturalists, botanists, and anyone interested in the plant life of the region. The text provides in-depth information on the identification, characteristics, and uses of these plants, making it an essential guide for understanding Kentucky's agricultural landscape. Its thoroughness and clear presentation make it a lasting contribution to the field of botany and agricultural science.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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By:
Harrison Garman Created by:
Alfred Meredith Peter Imprint: Hutson Street Press Dimensions:
Height: 234mm,
Width: 156mm,
Spine: 8mm
Weight: 322g ISBN:9781024922059 ISBN 10: 1024922057 Pages: 102 Publication Date:22 May 2025 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active