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Ken Hom's Top 100 Stir Fry Recipes: 100 easy recipes for mouth-watering, healthy stir fries from much-loved chef Ken Hom by Ken Hom at Abbey's Bookshop,
Ken Hom's Top 100 Stir Fry Recipes: 100 easy recipes for mouth-watering, healthy stir fries from much-loved...
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Ken Hom

Ken Hom's Top 100 Stir Fry Recipes

100 easy recipes for mouth-watering, healthy stir fries from much-loved chef Ken Hom

Ken Hom

$69.99

Hardback

Not in-store but you can order this
How long will it take?
English
BBC Books
01 November 2004
Main courses
With 100 of Ken Hom's easy recipes for mouth-watering, healthy stir fries, this is the perfect cookery book for anyone with a wok

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking.

This is the perfect addition to anyone's kitchen shelf - whether cooking novice or more experienced chef!

'Great buy! Best stir fries I've ever cooked!' --
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* Reader review 'Ken Hom does it again .. a cracking guide to stir fries' --
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* Reader review 'The recipes are easy to follow and Ken Hom's enthusiasm is hard to resist' --
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* Reader review 'Just the ticket!' --
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* Ken Hom brings us 100 mouth-watering recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates.

With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. Divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes, it covers all tastes and diets and also contains sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces.

As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour.

Say goodbye to the takeway and embark on your own cooking journey!
By:  
Imprint:   BBC Books
Country of Publication:   United Kingdom
Dimensions:   Height: 253mm,  Width: 194mm,  Spine: 15mm
Weight:   650g
ISBN:   9780563521648
ISBN 10:   0563521643
Pages:   144
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom's Chinese Cookery on the BBC. Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, with over 7 millions woks sold in 59 countries.

Reviews for Ken Hom's Top 100 Stir Fry Recipes: 100 easy recipes for mouth-watering, healthy stir fries from much-loved chef Ken Hom

An outstanding collection of new and classic stir-fry recipes from one of the world's leading authorities on Asian cooking.


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