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PLUM
29 October 2019
Cookery, food & drink; Desserts; Cakes, baking, icing & sugarcraft
'Imagine Florence Broadhurst baking Nana's tastiest favourites on acid and you've pretty much got Charlotte's Ree-markable first book' Matt Preston Discover the art of baking and the magical world of Charlotte Ree.

Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!).

Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU!
By:   Charlotte Ree (Author)
Imprint:   PLUM
Country of Publication:   Australia
Dimensions:   Height: 216mm,  Width: 156mm,  Spine: 19mm
Weight:   493g
ISBN:   9781760785710
ISBN 10:   1760785717
Pages:   144
Publication Date:   29 October 2019
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Charlotte Ree is an avid baker and recipe developer with an impressive online following. Based in Sydney, Australia, she develops recipes and content for brands such as Marimekko, Kenwood and Williams-Sonoma. When she isn't baking, Charlotte is usually travelling as part of her day job as media and communications manager for a book publisher. Charlotte believes strongly in scratch baking, going back to basics with the classic flavours and techniques that our grandparents perfected. Just Desserts is her first book. charlotteree.com Instagram @charlotteree #justdessertscookbook

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