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Joy the Baker: Homemade Decadence
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Joy Wilson
Joy the Baker: Homemade Decadence by Joy Wilson at Abbey's Bookshop,

Joy the Baker: Homemade Decadence

Joy Wilson


Clarkson Potter

Cookery, food & drink;


272 pages

$49.99  $20.00
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Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream.

Her world is pretty sweet - she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker.

Her book Joy the Baker: Homemade Decadence is packed with 125 of her favourite, super-easy, mostly over-the-top, totally delicious treats, such as:

- Dark Chocolate, Pistachio and Smoked Sea Salt Cookies

- Butterscotch Cream Pie with Thyme-Marshmallow Meringue

- Mint Chocolate Chip Cake

- Strawberry Cheesecake Ice Cream

By:   Joy Wilson
Imprint:   Clarkson Potter
Country of Publication:   United States
Dimensions:   Height: 235mm,  Width: 208mm,  Spine: 27mm
Weight:   1.052kg
ISBN:   9780385345736
ISBN 10:   0385345739
Pages:   272
Publication Date:   February 2015
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

JOY WILSON is the blogger behind the award-winning Joy's photography has been featured in Food & Wine, Redbook, The Atlantic, and Joy the Baker has been named one of the 50 Best Food Blogs by the London Times and Best Baking Blog by Saveur. She is also host of the Joy the Baker Podcast and the web series Bonkers Awesome! on Scripps' Ulive network.

I've been a fan (and friend!) of Joy's for years and have consistency seen her pour her heart and soul into everything she does. Her gloriously decadent-but-doable cakes, pies, brownies, cookies, and scones never fail to entice me, and I've had utterly scrumptious success making her recipes in my own kitchen. Joy's new cookbook, Homemade Decadence, is positively dripping with deliciousness, and I've already marked several recipes I want to try as soon as possible. It's a sweet and sticky triumph! Ree Drummond, author of The Pioneer Woman Cooks

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